Great Big Story
Dinesh Gale is a cattle farmer who makes chhurpi in Tipling, Nepal. It's a hard cheese that comes from the milk of chauri-that's a cross between a yak and a cow. Chhurpi smells smoky and tastes sweet, and you chew it like you would a piece of gum.
You've heard talk about protecting endangered animals, but what about endangered vegetables? It's a crisis that's come about with the worldwide rise of industrial farming-many indigenous veggies simply aren't being grown in great quantities anymore.
Writer A.J. Jacobs wanted to be a little less grumpy, so he started a gratitude practice at dinner. He'd thank everyone from the farmer who grew the carrots on his plate to the supermarket cashier who rang them up. Then, his 10-year-old son pointed out that the people A.J.
There is no shortage of street food in Seoul. Every time you turn a corner in the South Korean capital, you see and smell something you just have to try. We sampled deep-fried treats like the french fry corn dog and fish cakes; soft, sweet egg bread; a breakfast sandwich served in a cup; and, of course, kimchi dumplings.
If you think entomologists just sit in labs all day looking at slides, think again. Dr. R. Isaí Madriz is out in the field, embarking on dangerous expeditions to the harsh, remote Patagonian Ice Fields in search of undiscovered insect species.
The year is 1993, it's Saturday morning, and you're ready to party all weekend long. First up: park yourself in front of the TV for a round of cartoons. And what better program to start with than "Animaniacs." Do you have the "Nations of the World" song memorized?